IMPORTANT: What Happens After You Enroll?

💌 After you purchase, you’ll receive an email with your course access details.

✅ Make sure you enter your correct email address and that your inbox has space to receive new messages.

🔁 Already bought a course from me before? You can just log in on this link: — your new course will be added to your dashboard.

❓Made a mistake or didn’t receive the email? No worries — just reach out to me at [email protected] and I’ll help you out.

Here's everything you will learn

These are Eggless Tea Cakes made with NO MAIDA and NO WHITE SUGAR like you have NEVER imagined before!

Get ready to stand out from everyone else! By investing JUST ₹499/- in yourself!

  • UPSIDE DOWN CARAMEL CUSTARD TEA CAKE

    Taking inspiration from a classic Creme Caramel Custard, I show you how to transform it into a luxurious tea cake.

  • GOLDEN BUTTER CAKE

    A delightful simple tea cake with flavours bursting with caramel notes without using any caramel at all!

  • MAWA BARFI SLICES

    This tea cake contains multiple elements that will leave your taste buds excited with every bite. A chewy barfi-like base with a soft and fluffy mawa cake topped generously with nuts, you don't want to miss this!

  • BANANA BREAD 2.0

    A banana bread is such a classic Tea Cake but this one gets a makeover that you wouldn't have imagined in your wildest dreams! You would have never thought of using the secret ingredient I have used here! 👀

  • COFFEE WALNUT CAKE WITH CINNAMON OAT CRUMBLE

    I wanted to show you more variations of how to use this magnificent secret ingredient and this classic Tea Cake's makeover is going to want you to reach for second and third helpings

That's Not All...

You also get THESE JUICY BONUSES:

  • LUXURIOUS 1-2-3 BUTTERSCOTCH SAUCE

  • CLASSIC HOMEMADE INSTANT MAWA / KHOYA

  • MY SIGNATURE INSTANT MAGIC MAWA / KHOYA 2.0

  • Lifetime Access to the Full Course

  • Downloadable PDF of All Recipes in the Course



    **For your Personal Use Only

  • Learn Unique Technique and Skills

Hi, I'm Samina

I first dabbled with baking as a 4-year old who grew up watching my mum and grandma bake and cook delicious food and watching obscene amounts of cooking shows on TV.

I started my blog, 'The Cupcake Confession' back in 2013, my YouTube Channel in 2018 and amassed more than 15 million views and over 90,000 followers across different social media channels

And I've never been more sure of anything in my life other than the fact that I want to spend the rest of my life creating unique desserts!

And now I want to help you with tricks and techniques I have experimented with, with great success so you can become a confident baker!

Let's bake magic together! ✨

Frequently Asked Questions

  • I enrolled in the course! What happens next?

    Welcome to the Course! Do check your registered email (the email address you used when making the payment). You receive your Access Email with the subject line: Access Your Course. Welcome to The Cupcake Confession immediately along with 2 Razorpay Receipt emails.

    If you are already enrolled in an earlier course, you won't receive a fresh access email because your account is already created, so you just need to login to your course portal. You can use this link to login and access your course: CLICK HERE TO LOGIN TO YOUR COURSE

    If you face any issues, don't worry at all, I will be happy to help you! Just send me an email by clicking here

  • Is the No Maida NO White Sugar Eggless Tea Cakes Course Pre-recorded?

    Yes, this is a pre-recorded course that you can watch anytime at your convenience and your own pace.

  • Will I get a downloadable PDF?

    Yes, at the end of the course, you will see a ‘Resources’ Module where you can download the PDF of the recipes taught in the course for your personal use

  • Will there be a written recipe for all the videos?

    Yes! Below each video, you will see a written recipe with detailed instructions

  • Are the Recipes measured in Cups or Grams

    All Recipes use Grams and teaspoons to measure ingredients. I highly recommend investing in a digital weighing scale (they are available on Amazon for as low as ₹250 and they last for years!)

    I used my digital weighing scale for over 10 years before I bought a new one!

    Weighing your ingredients using a digital scale especially if you are just starting out in the baking world, ensures that your results are accurate every single time!

    Everyone's cup measurements are different and depending on how you weigh these ingredients, you will get dramatically different results each time you bake, which is not at all what you want as a baker! Baking is a science, so you certainly want to be as accurate as you possibly can! 🥰

  • Do I get Lifetime Access to the Videos?

    Yes, you can access the videos at any time and as per your convenience. You get Lifetime Access to the videos

  • What do I do if I get stuck or have further questions when watching the cupcake training videos?

    You can click the 'Discussion' button available for every video training and ask your question there, I will reply to your questions.

  • Do I need fancy / expensive ingredients for this Course?

    No! All ingredients are regular everyday-use ingredients.

    You use a wide variety of flours (not Maida and Not Atta) and a wide variety of sweeteners all easily available and inexpensive as they are local to India. If you are living outside India, these ingredients should be easily available in Asian / Indian shops.